We’ve said it once and we’ll say it again, there’s no better food pairing wine than CHAMPAGNE! 

Even better, an exclusive champagne pairing dinner experience featuring grower selections by Skurnik Wines & Spirits, importer and distributor of the finest, most sought after champagnes. 

We’ll start off the experience with an extra special welcome champagne selection and toast led by New York Champagne Week founder, Blaine Ashley and co-host, Kelly Mitchell of Skurnik Wines & Spirits followed by family style antipasti selections such as charcuterie and formaggi, sausage 'n peppas pizza, baby caesar salad, guanciale, cacio e pepe and rigatoni mezzi. 

Chef will then deliver, carve and serve the whole roasted glistening pig accompanied by salsa verde, wood fired seasonal vegetables and stone ground polenta. More perfectly paired champagnes will be paired with the main event and bantered about between Kelly, Peasant’s sommelier, Michael Laudenslager and our guests. 

And, to top off the decadent Pig & Swig experience, dessert is served – a brick oven apple crisp teamed with bacon chocolate chip cookies. Enter, more champagne!