Book a New York Champagne Week Experience Event for fall 2024. 

Available for Booking Upon Request and Available for groups beginning at 6 persons in 

NYC - Hamptons/North Fork, LI - Savannah, GA

POP a bottle of bubbly and peruse our effervescent offerings:

Champagne Wishes & Caviar Dreams

Delight in one of our all time favorite decadences: champagne & caviar. 

New York Champagne Week founder, Blaine Ashley will curate a unique selection of champagne’s to be paired alongside caviar selections presented by one of our caviar partners who will lead an interactive discussion on:

  • Sourcing & selecting caviar

  • Properly serving caviar 

  • Choosing the right utensils + handling caviar

  • Pairing with accompaniments (blinis, crème fraîche, potato chips, soft cheeses, oysters and more)

  • And, of course — enjoying this delicacy paired with incredible champagnes

  • Pricing begins at $250 per person; available for groups starting from 6 minimum up to 50 maximum

Oyster Shucking & Champagne 

  • a hands on oyster shucking lesson 

  • discussion on oyster pairings & flavor profiles 

  • a cooking demo 

  • All paired with curated champagne selections by New York Champagne Week founder, Blaine Ashley aka Champagne Blaine

  • Pricing begins at $250 per person; available for groups starting from 6 minimum up to 50 maximum

Let’s shuck it & delight in the dance of flavors between oysters and champagne. 

Fromage & FIZZ 

Tempt your tastebuds with this undeniably parfait pairing featuring a variety of champagnes alongside imported French cheeses. This guided tasting will be led by New York Champagne Week founder, Blaine Ashley and expert fromagiers. 

Packages begin with five cheeses and five champagnes. Pricing begins at $150 per person; available for groups starting from 6 minimum up to 50 maximum.

Bubbly Boot Camp 

This interactive experience will boast a Champagne 101 style tutorial where we’ll break down all the basics of champagne for you! We cover it all:

  • How champagne is made

  • The grapes used in champagne 

  • Dosage 

  • Styles of champagne 

  • Some fun bubbly historical bits of info 

  • How to properly open the bottle 

  • How to chill and store champagne 

  • What type of glassware is best 

  • & of course - we’ll taste all of the styles of champagne together! 

  • Pricing begins at $150 per person; available for groups starting from 6 minimum up to 50 maximum

By the end of Bubbly Boot Camp, you’ll feel confident to select a champagne the next time you order a bottle at a restaurant + open and serve with the utmost style and panache!

Chefs & Champagne

a sparkling, gastronomique delight 

We’re proud to call many of NYC and the nation’s TOP chefs our pals. Many of them are chef/owner restaurateurs and a significant number of our chef partners come to cook equipped with Michelin stars. This highly customized experience helps make your dream dinner party dreams a reality. 

Custom Event Creation 

Let us do all the work in making your dream, effervescent event come to life. We’re also happy to POP up to enhance your existing event with the magic of champagne.