Bubbles that give back? Yes, please! Put your decadent habit to good cause by supporting 

New York Champagne Week’s Big Bottles, Big Difference event in collaboration with BLACKBARN Restaurant’s Chef/Owner, John Doherty. 

Doherty is also the founder of Heavenly Harvst Foundation, whose mission is to end world hunger by producing and providing nutritious, shelf-stable meals to programs that relieve hunger bringing dignity, health and hope to those in need.

At Big Bottles, Big Difference guests will relish in multiple bars featuring magnum bottles of champagne from TEN!! stand out champagne brands. In addition to tasting through an array of BIG BOTTLES, attendees will remain in the spirit of discovery as they stumble upon various food stations spotlighting culinary delights, a Petrossian caviar bump bar and — if that weren’t enough to tantalize guests taste buds — all guests will get to partake in a special silent auction boasting rare vintage bottles, tête de cuvées and MORE!

Featured champagnes: AYALA, Collery, Deutz, Charles Heidsieck, Gonet-Medeville, Lanson, Laurent-Perrier, Nicolas Feuillatte, Piper-Heidsieck, Pommery and to round out the 10 featured champagnes for this philanthropic forward event, we’re debuting a special NEW release reveal!

Ticket and silent auction proceeds will benefit Heavenly Harvst Foundation.