Lucky you! On a very lucky day 11:11, we’ve newly added a La Caravelle Champagne closing brunch affair hosted by Chief Bubble Officer, Rita Jammet aka #LuckyRita at Marcus Samuelsson's Hav & Mar Restaurant. 

Guests will be greeted with La Caravelle No. 1 Champagne Cocktails, a tantalizing blend of Grey Goose Vodka, fresh mint and lime topped with La Caravelle Champagne Brut Cuvée Niña followed by (east) East and (west) West coast oysters and ocean salad, a champagne friendly medley of poached lobster, blue shrimp, mussels, little neck clams and more oysters.

La Caravelle's Brut Rosé will begin to flow as we delight in family style Tibs and Grits – harari stewed beef, creamy grits, timatim selata, Yuca fries and Kolo Crusted French Toast, toasted barley crumbs and bananas foster. 

And, our decadent champagne fueled finale brunch experience we’ll conclude with a chocolate cake. 

About Hav & Mar

This vibrant seafood house from Chef Marcus Samuelsson is located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi’s energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce.